Baked Apple Crumble, Indiana-Style (Makes 16 oz)

A warm, comforting harvest recipe perfect for Mabon and autumn gatherings. Simple, wholesome, and deeply satisfying — best served fresh from the oven.

What You'll Need

• 12–14 pounds apples of your choosing
• 1 cup granulated sugar, or erythritol
• 1/4 cup flour
• 1/4 cup tapioca
• 3/4 cup warm water
• Cinnamon and nutmeg, to taste
• Vanilla ice cream, to serve

Instructions

1. Preheat your oven to 375°F.
2. Peel, core, and quarter enough apples to fit comfortably in a 9 x 13 inch baking pan. Corningware or Pyrex pans are recommended over metal for best results.
3. Place the apples in the baking pan.
4. Mix together the sugar, flour, tapioca, and warm water until combined. Pour the mixture over the apples.
5. Sprinkle generously with cinnamon and nutmeg.
6. Bake for 45–50 minutes, until the apples are tender and the sauce is bubbling.

Serving

Serve warm with a generous scoop of vanilla ice cream. A perfect offering for the harvest table.