Mabon Blackberry Wine (Makes 2–3 Bottles)

As with any alcoholic beverage, the making of wine is a lengthy and sacred process. This Mabon recipe yields two to three bottles of a gentle, port-like wine — best dedicated to a deity upon completion.

What You'll Need

• 4 pounds fresh blackberries
• 3½ cups sugar
• 3¼ cups hot water
• Casks or bottles for fermentation

Instructions

1. Set the berries in a large bowl for about 4 weeks, stirring occasionally. The berries will smell strongly and may begin to mould — this is part of the process.
2. Using a mortar and pestle or blender, crush the berries into a very smooth pulp.
3. Stir in the sugar, then the hot water. Mix well to combine.
4. Pour the mixture into casks for fermentation.
5. Let the wine age for at least 8 months. Air the wine every few days to allow gases to escape.
6. The longer it is kept, the better it will be.

Serving & Ritual Use

This wine has a gentle, port-like flavour when finished. Upon completion, it should be immediately dedicated to a deity of your choosing as an offering of gratitude for the harvest. Serve at your Mabon feast or autumn equinox ritual.

Planning Ahead

Mabon falls around September 20–22nd each year. Because this wine requires a minimum of 8 months to ferment, you must begin this recipe no later than January 20th to ensure it is ready in time for the celebration. Mark your calendar and plan accordingly — the patience is well worth the reward.